Leg of Lamb with Beans
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 Leg of lamb
- salt
- peppers
- 1 thyme
- 1 rosemary
- 2 garlic cloves
- 500 grams green French bean
- 1 onion (finely chopped)
- 100 grams Bacon (finely diced)
- 500 milliliters lamb stock
- 2 Tbsps clarified butter
Preparation steps
1.
Season leg of lamb with salt and pepper. Rinse beans and cut diagonally into 1-2 cm (approximately 1/2-1 inch) pieces. Blanch in boiling salted water for about 1 minute, drain and rinse in cold water, drain again.
2.
Place onion, rosemary, thyme and half of lamb stock into well-watered clay pot, top with meat and place into a cold oven. Turn oven temperature to 220°C (approximately 425°F) and roast meat for about 90 minutes. Chop bacon finely. Combine with beans and saute in a pan for a few minutes, deglaze pan with remaining lamb stock. Add beans to the lamb and roast for another 20-30 minutes (or until meat is tender). Serve.
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