Duck Leg with Cabbage and Apple

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Duck Leg with Cabbage and Apple
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
Ingredients
4 duck legs
1 small Red cabbage
2 Tbsps Red wine vinegar
100 milliliters Red wine
1 onion
2 Apple
2 thyme
2 cloves
1 tsp Juniper berries
1 bay leaf
1 Cinnamon stick
1 tsp peppercorns
1 Tbsp lingonberry (jarred)
salt
freshly ground peppers
How healthy are the main ingredients?
Red cabbageonionApplethymeclovesJuniper berries

Preparation steps

1.

Rinse duck legs, pat dry and trim excess fat.

2.

Quarter cabbage, remove stalk and finely slice or cut into thin strips.

3.

Peel onion and finely chop.

4.

Add thyme, cloves, juniper, bay leaf, cinnamon and pepper to spice bag and tie well.

5.

Heat trimmed duck fat in ovenproof pot. Season duck legs with salt and pepper and fry in hot oil on all sides until golden brown. Remove and saute onion. Mix in cabbage and deglaze with vinegar and red wine. Add spice bag and place duck legs on top with skin side down. Cover and simmer in preheated oven at 180°C (approximately 350°F) for about 1 hour.

6.

Meanwhile peel, quarter, core and julienne apples.

7.

Remove duck legs, mix apple with red cabbage and put duck legs on top with skin side up. Fry for another 30 minutes (possibly adding more water) and let duck skin tan. Remove spice bag and add salt, pepper and cranberries.

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