Crunchy Easter Cakes

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
24
Ingredients
1 cup plain Chocolate (chopped)
1 cup Milk chocolate (chopped)
6 cups Corn flakes
mini Chocolate egg (to decorate)
How healthy are the main ingredients?
Chocolate
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Preparation steps

1.
Line a muffin tin with colourful paper cases.
2.
Melt both types of chocolate together in a bowl over hot water. Allow to cool slightly, then stir in the cornflakes, ensuring they are completely coated in chocolate. Transfer to the cases, ideally using a tablespoon, and leave to set.
3.
Garnish with coloured chocolate eggs if desired.
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