Crunchy Easter Cakes

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Crunchy Easter Cakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
77
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
1 cake contains
(Percentage of daily recommendation)
Calories77 kcal(4 %)
Protein1.22 g(1 %)
Fat3.59 g(3 %)
Carbohydrates10.23 g(7 %)
Vitamin A36.29 mg(4,536 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.06 mg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.39 mg(12 %)
Vitamin B₆0.13 mg(9 %)
Folate25.21 μg(8 %)
Pantothenic acid0.05 mg(1 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C1.47 mg(2 %)
Potassium69.25 mg(2 %)
Calcium8.99 mg(1 %)
Magnesium20.04 mg(7 %)
Iron2.91 mg(19 %)
Zinc0.35 mg(4 %)
Saturated fatty acids2.08 g
Cholesterol0.63 mg

Ingredients

for
24
Ingredients
1 cup plain Chocolate (chopped)
1 cup Milk chocolate (chopped)
6 cups Corn flakes
mini Chocolate egg (to decorate)
How healthy are the main ingredients?
Chocolate

Preparation steps

1.
Line a muffin tin with colourful paper cases.
2.
Melt both types of chocolate together in a bowl over hot water. Allow to cool slightly, then stir in the cornflakes, ensuring they are completely coated in chocolate. Transfer to the cases, ideally using a tablespoon, and leave to set.
3.
Garnish with coloured chocolate eggs if desired.