Checkerboard Loaf

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Checkerboard Loaf
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
463
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie463 kcal(22 %)
Protein6.28 g(6 %)
Fat27.67 g(24 %)
Carbohydrates48.17 g(32 %)
Sugar added25.15 g(101 %)
Roughage0.25 g(1 %)
Vitamin A275.71 mg(34,464 %)
Vitamin D1.07 μg(5 %)
Vitamin E3.19 mg(27 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.05 mg(17 %)
Vitamin B₆0.02 mg(1 %)
Folate67.98 μg(23 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C0 mg(0 %)
Potassium70.23 mg(2 %)
Calcium95.04 mg(10 %)
Magnesium13.7 mg(5 %)
Iron1.78 mg(12 %)
Iodine31.32 μg(16 %)
Zinc0.31 mg(4 %)
Saturated fatty acids16.22 g
Cholesterol149.13 mg

Ingredients

for
8
Ingredients
1 cup butter (softened)
1 cup caster sugar
4 eggs
1 ½ cups self-rising flour
3 tablespoons milk
1 teaspoon good-quality vanilla extract
2 tablespoons cocoa powder
0.333 cup Dark Chocolate chip
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat oven to 180°C | 350F | gas 4. Grease and line a 900 g | 2lb loaf tin.
2.
In a large bowl beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3.
Fold in the flour, milk and vanilla extract until the mixture is smooth.
4.
Divide the mixture between 2 bowls, and stir the cocoa powder and chocolate chis into the mixture in one of the bowls.
5.
Spoon the chocolate and vanilla cake mixes into the tin alternately. Then take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
6.
Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a wire rack and leave to cool before serving.
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