Butter Cookie Squares

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Butter Cookie Squares
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
9
Ingredients
¼ cup xylitol
½ cup unsalted butter
1 ½ cups all-purpose flour (plus extra for dusting)
2 tsps Rice flour
To serve
sugar-free Orange marmalade

Preparation steps

1.
Butter a 20cm|8" square baking tin.
2.
Beat the butter and xylitol in a mixing bowl until soft and light.
3.
Sift in the flour and ground rice and mix to a dough.
4.
Gently knead the dough on a lightly floured surface for a few seconds. Press into the tin and prick the top with a fork. Chill for 30 minutes.
5.
Heat the oven to 160°C (140° fan) 325°F gas 3.
6.
Bake for about 25 minutes, until cooked but still pale. Cool in the tin for 15 minutes, then carefully cut into squares and place on a wire rack to cool completely.
7.
Serve topped with marmalade

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