Spiced Peanut Butter Squares
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
25
- Ingredients
- 80 grams butter
- 1 egg
- 100 grams Oats
- 80 grams cane sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- ½ tsp Ground cinnamon
- 2 Tbsps Peanut butter
- 60 grams Pastry flour
- 60 grams chopped Peanuts
- 3 Tbsps Maple syrup
- sugar
Preparation steps
1.
Preheat oven to 180°C (approximately 350°F).
2.
In a pan, melt butter and toast oats for about 3 minutes over medium heat. Remove from heat and let cool. Whisk egg with sugar, vanilla sugar, 1 pinch of salt and cinnamon until fluffy. Stir in peanut butter, flour, toasted oats and peanuts in succession.
3.
Using a greased square pan 15x15 cm (approximately 6x6 inches), place in dough and flatten.
4.
Bake in preheated oven until golden brown for about 12-15 minutes. Remove and let cool.
5.
Drizzle with maple syrup and cut into strips about 3 cm wide (approximately 1 inch). Cut these strips further into 6 cm (approximately 2-1/4 inch) diamonds. Sprinkle with granulated sugar to taste and serve.
