Berry Filled Croissant
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Place the croissants in a roasting pan and heat in the oven for 5 minutes.
3.
Split the croissants in half horizontally, spoon over the berries and yoghurt and drizzle over the honey.