Beet Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 1 carrot
- 150 grams Celery root
- 500 grams Beets
- 1 Tbsp butter
- 1 bay leaf
- 800 milliliters Vegetable broth
- salt
- freshly ground peppers
- 1 Tbsp Wine vinegar
- ground Caraway
- ground allspice
- 120 grams Whipped cream
- 1 Tbsp chopped parsley
Preparation steps
1.
Peel and dice the onion, carrot, celery and beets. Saute all together in butter. Add the bay leaf and the broth. Season with salt, pepper, vinegar, caraway and allspice. Cover and simmer for 25 minutes.
2.
Remove the bay leaf from the soup and puree the soup. Pour through a strainer or sieve. Let simmer more or add more broth for desired thickness. Remove from heat, stir in half of the sour cream and season to taste. Add the rest of the sour cream just before serving. Serve garnished with parsley.
