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Assorted Scary Face Pops

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Assorted Scary Face Pops
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
37
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
1 <none> contains
(Percentage of daily recommendation)
Calories37 kcal(2 %)
Protein0.13 g(0 %)
Fat0.28 g(0 %)
Carbohydrates8.55 g(6 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.06 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0.29 mg(0 %)
Calcium0.17 mg(0 %)
Magnesium0.12 mg(0 %)
Iron0.03 mg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0.09 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
15
Ingredients
12
large, white Marshmallow
1
1
round white Sweets
licorice button
orange and chocolate sugar sprinkles
1 tube
To serve
Candy Corn

Preparation steps

1.
Line a tray with non-stick baking paper. Cut 1 marshmallow into 4 triangles. Insert wooden lollipop sticks into the marshmallows.
2.
Melt the candy melts separately according to the directions on the packet.
3.
Dip the marshmallows in the melted mixtures until coated, then roll in the hundreds and thousands and/or sugar sprinkles until coated. Attach the marshmallow triangles to 4 marshmallows to form noses. Attach the sweets and liquorice buttons to form eyes and eyeballs Place on the tray to set.
4.
Pipe the brown icing on the marshmallows to form mouths, eyes and noses.
5.
Put the candy corns into a bowl and put the lollipops into the bowl to serve.