back to cookbook
Rice with Carrots and Cheese
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
1 min
Preparation
Ingredients
for
2
- Ingredients
- 200 grams Rice
- 400 milliliters Vegetable broth
- salt
- 2 carrots
- 100 Gorgonzola
- rosemary (for garnish)
back to cookbook
print shopping list
Preparation steps
1.
Rinse rice in a sieve under running water. Boil with twice the amount of vegetable broth as rice, lightly salted. Cover and simmer at very low heat for about 20 minutes.
2.
Peel carrots and plane into thin slices. Blanch in salted water for 3 minutes. Cut the Gorgonzola into small cubes.
3.
Serve rice and carrots on plates sprinkled with Gorgonzola and garnished with rosemary.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Related Articles
Cookbooks of the week