Eclair recipes from EAT SMARTER

There’s nothing quite like a delicate French eclair. Eclairs are oblong pastries made from choux dough that have been filled with cream and then topped with chocolate icing. For a similar, yet easier dessert you can also opt to make an eclair cake which typically uses graham crackers, pudding mixture, and chocolate frosting and doesn’t require any of the fancy baking techniques as a traditional eclair. If you’d like to try your hand at making homemade eclairs, EAT SMARTER has plenty of recipes for you. You can find all of our EAT SMARTER eclair recipes here