Video

Kale Pizza

Ingredients:

• 3 stems of kale
• 2/3 cup gluten free bread crumbs
• 1 cup shredded cheddar cheese
• 2 eggs

Steps:

1. Process 3 stems of kale in a food processor.
2. Once the kale is blended, add bread crumbs, cheese and eggs and process again until the mixture is dough like.
3. On a lined baking sheet, form pizza crust
4. Bake the pizza crust for 15 minutes at 400 degrees.
5. Add whichever toppings you would like and bake for another 5-10 minutes.