Buttermilk recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs

15 Buttermilk recipes from EAT SMARTER

sort

Sort by

X

Calories
Done in
Relevance
Rating
Health Score

Herb Potato Soup recipe

EatSmarter exclusive recipe

Herb Potato Soup

with Smoked Trout

30 mins

50 mins

200 calories

Cod with Asparagus and Mashed Potatoes recipe

Healthy Gourmet Kitchen

Cod with Asparagus and Mashed Potatoes

45 mins

45 mins

416 calories

Potato and Bean Salad recipe

Hearty Diet Recipe

Potato and Bean Salad

with Pickled Herring

40 mins

80 mins

250 calories

Plaice with Orange Sauce recipe

Plaice with Orange Sauce

25 mins

25 mins

267 calories

Cornmeal-Crusted Trout Fillets recipe

EatSmarter exclusive recipe

Cornmeal-Crusted Trout Fillets

with Cucumber and Apple salad

20 mins

45 mins

337 calories

Soft Cheese Scones with Smoked Fish recipe

Soft Cheese Scones with Smoked Fish

30 mins

50 mins

693 calories

Trout, Sour Cream, and Chive Buckwheat Pancakes recipe

Trout, Sour Cream, and Chive Buckwheat Pancakes

20 mins

44 mins

Tuna with Elderflower Buttermilk Foam recipe

Tuna with Elderflower Buttermilk Foam

35 mins

65 mins

Garlic and Buttermilk Chilled Soup with Shrimp Garnish recipe

Garlic and Buttermilk Chilled Soup with Shrimp Garnish

15 mins

60 mins

Salmon and Corn Pancakes with Herb Sauce recipe

Salmon and Corn Pancakes with Herb Sauce

25 mins

31 mins

440 calories

Pike Fillets on Tomatoes and Buttermilk Foam recipe

Pike Fillets on Tomatoes and Buttermilk Foam

40 mins

70 mins

Seared Zander with Thai Basil, Ginger, and Buttermilk Foam recipe

Seared Zander with Thai Basil, Ginger, and Buttermilk Foam

30 mins

30 mins

Carp with Spinach, Rutabaga Soufflé and Potato Sauce recipe

Carp with Spinach, Rutabaga Soufflé and Potato Sauce

70 mins

70 mins

583 calories

Cream Soup with Trout and Julienned Vegetables recipe

Cream Soup with Trout and Julienned Vegetables

30 mins

50 mins

Salad with Asparagus, Salmon and Toast recipe

Salad with Asparagus, Salmon and Toast

30 mins

38 mins

427 calories

After you churn cream to make butter, you have a pungent, creamy liquid left over. This is buttermilk. And while this fatty liquid is too rich for most people to be consumed on its own, buttermilk makes for an excellent cooking ingredient, imbuing a variety of savory dishes with tons of creamy, decadent flavor. Try it out in your next meat brine, to take your salad dressing to the next level, and even in baking and other dessert dishes. Check out all of our EAT SMARTER! recipes with buttermilk below.