- 2 Tea Bags
- 2 small pieces of ginger
- 2 tbsp maple syrup
- 1 Lemon
- Boil water
- Add tea bags and ginger into a tea kettle
- Pour boiling water into the tea kettle and add the maple syrup and juice from 1 lemon.
- Let the tea steep for 10 minutes
- After the tea is done steeping, let it cool down.
- Pour the tea into popsicle forms
- Optional: Add slices of lemons
- Let the popsicles freeze overnight