Thinly Sliced Veg and Ham Platter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 lemon (zest and juice)
- 4 Tbsps olive oil
- 2 ¾ cups Zucchini (finely sliced using a peeler or mandolin)
- 1.333 cups Parma ham
- 2 balls Mozzarella (drained and cut into thin slices)
- 0.333 cup sun-dried tomatoes (in oil, sliced)
- ½ cup Parmesan (shaved)
- pink peppercorns (freshly cracked)
- 1 handful Basil
Preparation steps
1.
Mix together the lemon juice and olive oil and season to taste with salt.
2.
Arrange the courgette, ham and mozzarella in overlapping layers on a plate and arrange the lemon zest and tomato strips on top. Drizzle with the marinade and leave for the flavours to develop.
3.
Before serving, garnish with shaved parmesan, pink peppercorns and basil leaves. Serve with chunks of fresh baguette if desired.
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