Simple Cheese Pasta

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Simple Cheese Pasta
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
408
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie408 cal.(19 %)
Protein15 g(15 %)
Fat19 g(16 %)
Carbohydrates43 g(29 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.6 mg(5 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C3 mg(3 %)
Potassium217 mg(5 %)
Calcium315 mg(32 %)
Magnesium49 mg(16 %)
Iron1.4 mg(9 %)
Iodine20 μg(10 %)
Zinc2.4 mg(30 %)
Saturated fatty acids11.6 g
Uric acid38 mg
Cholesterol48 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
18 ozs Spaghetti
1 Tbsp butter
1 tsp lemon zest
1 clove garlic cloves (pressed)
¼ cup dry white wine
cup cream
1 ½ cups grated Parmesan
1 handful fresh oregano
How healthy are the main ingredients?
Parmesanoreganogarlic clove

Preparation steps

1.
Cook the spaghetti in salted boiling water until al dente.
2.
Meanwhile, melt the butter in a pan. Add the lemon zest and garlic and fry gently for 1-2 minutes. Pour over the white wine, then add the cream and parmesan (reserving 4 tbsp), stirring constantly, and allow the sauce to thicken slightly. Season to taste with salt and ground black pepper.
3.
Drain the pasta and stir through the cream sauce. Divide between pasta bowls and serve sprinkled with the reserved parmesan and with the oregano.