Rustic Country Bean Casserole
(0 votes)
(0 votes)
Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ¼ cups dried navy bean (soaked overnight and drained)
- 2 onions (peeled and finely chopped)
- 1 clove garlic cloves (peeled and finely chopped)
- 3 ½ ozs smoked Bacon (finely chopped)
- 1 Tbsp olive oil
- 7 ozs String bean (rinsed and halved)
- 2 ½ cups Vegetable broth
- 2 sprigs fresh Savory (leaves plucked)
Preparation steps
1.
Cook the beans in 1 l | 1 quart of water for around 30 minutes over a low heat until soft.
2.
Fry the onions, garlic and bacon in hot oil for 1-2 minutes, add the string beans and vegetable broth, cover and simmer for around 8 minutes.
3.
Stir in the drained white beans and savory leaves and season to taste with salt and pepper.
