Pecan Nut Dessert
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
- Ingredients
- 9 inches frozen Pie crust (defrosted)
- 1 ¼ cups Pecan (coarsely chopped)
- 2 eggs (slightly beaten)
- 1 cup light corn syrup
- ¼ cup brown sugar
- 1 Tbsp Molasses
- 2 Tbsps melted butter
- 2 Tbsps flour
- ¼ tsp salt
- 1 tsp Vanilla
Preparation steps
1.
Preheat oven to 375° F.
2.
Spread pecans along the bottom of the prepared pie shell.
3.
In a large bowl, mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
4.
Bake for 45-50 minutes until the filling has set. Remove from oven and let cool completely.
5.
Serve with vanilla ice cream or whipped cream (optional).
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
