Mascarpone Cream with Strawberries and Pistachios
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(0 votes)
Health Score:
56 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
448
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 448 cal. | (21 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 11 g | (44 %) | ||
| Roughage | 4.5 g | (15 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 5.6 mg | (47 %) | ||
| Vitamin K | 8.1 μg | (14 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3 mg | (25 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 52 μg | (17 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 5.4 μg | (12 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 52 mg | (55 %) | ||
| Potassium | 416 mg | (10 %) | ||
| Calcium | 105 mg | (11 %) | ||
| Magnesium | 69 mg | (23 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 79 μg | (40 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 16.5 g | |||
| Uric acid | 26 mg | |||
| Cholesterol | 67 mg | |||
| Complete sugar | 19 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 50 grams almonds
- 100 grams Amaretti cookies
- 2 Tbsps Orange liqueur
- 250 grams Mascarpone
- 2 packets Vanilla sugar
- 1 tsp grated Orange peel (organic)
- 125 milliliters Whipped cream
- 500 grams Strawberries
- 1 Tbsp powdered sugar
- Juice of half a lemons
- 2 Tbsps Pistachio
Preparation steps
1.
Toast almonds in a dry pan. Crumble amaretto cookies. Sprinkle almonds and cookie crumbs in a shallow baking pan and drizzle with orange liqueur.
2.
Mix mascarpone with vanilla and orange zest. Whip the cream until stiff and fold into mascarpone. Spoon mixture over cookie crumbs and smooth top. Chill.
3.
Rinse and hull strawberries. Puree 200 grams (approximately 7 ounces) strawberries with powdered sugar and lemon juice. Cut remaining strawberries into small pieces. Halve pistachios. Top mascarpone cream with strawberries and strawberry sauce and sprinkle with pistachios.
