Goats' Cheese Medallions recipe | Eat Smarter USA
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Goats' Cheese MedallionsAverage rating by users: 3.61526

Goats' Cheese Medallions

Goats' Cheese Medallions
703.93
calories
Calories
15 min.
Preparation
easy
Difficulty
Average: 3.6 (26 votes)

Ingredients

for 4 serrvings
3 cups Goat cheese (thickly sliced)
cup flour
2 eggs (beaten)
4 tablespoons Oil
12 Date (pitted and halved)
For the dressing
3 tablespoons Cider vinegar
½ cup Apple juice
¼ cup olive oil
4 teaspoons Dijon mustard
1 tablespoon honey
1 tablespoon chopped almonds (toasted)
1 teaspoon black peppercorns
salt
peppers
To garnish
Radicchio
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Kitchen utensils

1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Box grater, 1 Immersion blender

Preparation steps

1
Coat the goats' cheese in flour, then dip in the egg. Coat in flour again.
2
Heat 2 tablespoons oil in a frying pan and fry the cheese for 2-3 minutes on each side, until golden. Remove and set aside.
3
Heat the remaining oil in the pan and cook the dates until golden.
4
For the dressing: whisk all the ingredients together. Stir in the almonds and peppercorns and season to taste with salt and pepper.
5
Place the cheese and dates on serving plates with the radicchio leaves. Drizzle over the dressing.