Fish and Almond Patties

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Fish and Almond Patties
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 36 min.
Ready in
Calories:
544
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie544 cal.(26 %)
Protein40 g(41 %)
Fat39 g(34 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage4.8 g(16 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E20.8 mg(173 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.8 mg(73 %)
Niacin13.1 mg(109 %)
Vitamin B₆0.5 mg(36 %)
Folate34 μg(11 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C1 mg(1 %)
Potassium861 mg(22 %)
Calcium38 mg(4 %)
Magnesium125 mg(42 %)
Iron1.7 mg(11 %)
Iodine99 μg(50 %)
Zinc1.3 mg(16 %)
Saturated fatty acids4.3 g
Uric acid22 mg
Cholesterol90 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
600 grams white fish fillets (such as cod or pollock)
1 egg white
2 tsps lemon juice
4 Tbsps breadcrumbs
salt
peppers
150 grams slivered almonds
6 Tbsps vegetable oil
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse fish fillets, pat dry and cut into small pieces. Combine with egg white and lemon juice in a blender and puree coarsely.

2.

Mix fish mixture with enough breadcrumbs to make malleable mixture and season with salt and pepper. Shape into 8-12 patties and coat with almonds. Heat oil in a pan and cook for about 3 minutes per side or until golden brown.  

3.

Drain on paper towels and arrange on plates. Serve with potato and cucumber salad, if deisred.