Apple, Beet, and Mozzarella Canapes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cooked Beets (peeled; chilled and sliced into rounds)
- 1 red, eating Apple (washed; cored and thinly sliced into rounds)
- 1 Tbsp freshly squeezed lemon juice
- 2 balls Buffalo mozzarella (drained and sliced)
- 1 Tbsp apple cider vinegar
- 4 Tbsps olive oil
- coarse Sea salt (to taste)
- freshly ground Black pepper (to taste)
- Arugula (for garnish)
Preparation steps
1.
Sprinkle the apple slices with lemon juice to prevent browning. On a serving platter, layer the stacks as follows; chilled beets, followed by an apple slice and a slice of mozzarella cheese.
2.
In a small bowl, whisk the apple cider vinegar and olive oil together and drizzle over stacks. Season to taste with salt and pepper and garnish with arugula. Serve.
