Zucchini Casserole
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Preparation steps
1.
Peel, halve and thinly slice the onion. Trim zucchini, rinse and cut into very thin slices. Clean mushrooms and cut into slices or quarters. Finely dice the ham. Preheat the oven to 200°C (approximately 400°F).
2.
Heat the oil in a nonstick pan and vigorously sauté onions, zucchini, mushrooms and diced ham while stirring about 5 minutes. Season with pepper and salt. Place in an ovenproof dish.
3.
Rinse the chives, shake dry and cut into rolls.
4.
Beat the eggs vigorously with milk and 1 tablespoon chives. Season with salt and pepper, then pour over the vegetables. Bake the casserole at 180°C (approximately 350°F) 20 to 25 minutes until the eggs are done. Serve garnished with the remaining chives.
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