Wintry Lamb Stew
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams lamb (such as shoulder)
- 2 onions
- 2 garlic cloves
- 2 Tbsps vegetable oil
- salt
- peppers
- 400 milliliters lamb stock
- 400 grams Sweet potato
- 1 lemon
- 1 stalk cinnamon
- 350 grams Chestnuts (pre-cooked)
Preparation steps
1.
Rinse the lamb and cut into large pieces. Peel the onions and the garlic. Cut the onions into strips and the garlic into thin slices. Brown the lambt in hot oil in a pan. Add the onions and garlic and saute for 2-3 minutes. Cover with some stock and bring to a boil. Season with salt and pepper, cover and simmer over low heat for about 1.5 hours.
2.
Peel the potatoes and cut into wedges. Rinse the lemon in hot water and pat dry. Remove the zest, place in a bowl, and squeeze the juice. Add the zest with the cinnamon to the potatoes during the last 45 minutes and mix with the lamb. Add the chestnuts during the last 20 minutes of cooking and pour in more stock as required.
3.
Before serving, season with salt, pepper and lemon juice.
