Whole Grain Blueberry Pancakes
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Difficulty:
easy
Difficulty
Preparation:
8 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ¼ cups Whole wheat flour
- 2 tsps Baking powder
- 1 egg (jumbo)
- 1 cup 1% milk (plus extra if necessary)
- 1 dash salt
- 1 Tbsp honey
- ¾ cup fresh Blueberries
Preparation steps
1.
Preheat a lightly oiled griddle over medium heat.
2.
In a small bowl, sift flour and baking powder together; set aside. In a separate bowl, beat together egg, milk, salt and honey. Stir in flour until just moistened, gently fold in the blueberries.
3.
Pour 1/4 cup batter at a time onto the prepared griddle. Cook until bubbly, about 1 1/2 minutes. Flip, and continue cooking until golden brown.
4.
Divide between plates. Serve.
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