White Chocolate Biscuits
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
20
- Ingredients
- 1 cup unsalted butter
- ¾ cup caster sugar
- 1 egg (beaten)
- 1 cup self-rising flour
- 3 ½ ozs white chocolate (roughly chopped)
- 0.333 cup glace Candied cherry (finely chopped)
- To serve
- Cherry jam
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and light.
3.
Stir in the remaining ingredients until well blended.
4.
Spoon about 20 heaps onto the baking trays, spacing them well apart.
5.
Bake for 12-15 minutes until just golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
Serve with a spoonful of cherry jam.
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