Wheat-free Rustic Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
10
- Ingredients
- 1 cup Potato starch (scant)
- 1 cup Corn starch
- ½ cup Tapioca flour (scant)
- 0.333 cup Almond flour
- 1 ½ tsps sugar
- 1 ½ tsps salt
- 2 tsps xanthan gum (scant)
- ½ oz active dry yeast
- 0.333 cup Rice flour
- 2 Tbsps olive oil
- 1 ½ cups tepid water
Preparation steps
1.
Heat the oven to 230°C (210° fan)450°F gas 8. Grease a large baking tray.
2.
Put all the flours, salt, sugar and xanthan gum into a food processor.
3.
Add the ground almonds and yeast and pulse 2 - 3 times to mix thoroughly.
4.
Mix together the oil and water and pour 200ml|1 cup into the food processor and mix for 2 - 3 seconds.
5.
Pour in another 100ml of the water and oil and mix for another 2 - 3 seconds.
6.
Add the remaining water a little at a time until the mixture is the consistency of a stiff Victoria sponge - it should fall off a spoon, but hold its shape well.
7.
Place tablespoons of the mixture onto the baking tray, then smooth the top with the back of a wet tablespoon.
8.
Bake in the oven for 15-20 minutes until risen, golden brown and sounding hollow when tapped on the base.
9.
Place on a wire rack to cool.
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