Vegan Baking
Vegan Chocolate Chip Cookies
(4 votes)
(4 votes)
Vegan chocolate chip cookies - Deliciously cookies and purely vegan. I Photo: Alina Wohldorf
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
203
calories
Calories
Healthy, because
Even smarter
Nutritional values
If you want to avoid conventional whole wheat flour, you can use spelt or oat flour. These contain just as much fiber as well as minerals and are therefore a good alternative.
These vegan chocolate chip cookies are best enjoyed still lukewarm with coffee.
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 203 cal. | (10 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 3.5 g | (12 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 3.8 μg | (6 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 2.1 μg | (5 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 221 mg | (6 %) | ||
| Calcium | 25 mg | (3 %) | ||
| Magnesium | 52 mg | (17 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 2.8 g | |||
| Uric acid | 21 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 10 g |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 2 ½ ozs vegan Dark chocolate
- 17 ¾ ozs Whole wheat flour
- 1 tsp Baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ¾ ozs vegan Dark chocolate chip (for baking)
- 2 ½ ozs Raw cane sugar
- 3 ½ Tbsps Canola oil
- 3 ½ Tbsps Peanut oil
- 1 tsp vanilla extract
Preparation steps
1.
Roughly chop the chocolate and mix it with flour, baking powder, baking soda, salt, chocolate drops and sugar in a bowl. Then stir in the oils and vanilla extract and put the dough in small balls with the help of a spoon on a baking tray lined with parchment paper.
2.
Bake in a preheated oven at 200 °C / 400 °F for 20 minutes. Vegan chocolate chip cookies are best enjoyed still warm.
