Sweet Peach Pizza
Sweet Peach Pizza - Pizza with a twist - sweet rather than savory!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 235 cal. | (11 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 2.6 g | (9 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.9 mg | (24 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 119 μg | (40 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 10.4 μg | (23 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 262 mg | (7 %) | ||
| Calcium | 31 mg | (3 %) | ||
| Magnesium | 19 mg | (6 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 4 g | |||
| Uric acid | 59 mg | |||
| Cholesterol | 77 mg |
Ingredients
- Ingredients
- Yeast
- 100 milliliters
- 2 eggs
- 250 grams Pastry flour (plus extra for dusting)
- 1 pinch salt
- 1 Tbsp sugar (30 grams)
- 50 grams butter (at room temperature)
- 600 grams ripe Peaches
- 1 Tbsp powdered sugar (10 grams)
- 1 sprig rosemary
Preparation steps
Dissolve the yeast in the milk. Separate the eggs.
Combine the flour, salt, sugar and egg yolks in a bowl and stir in yeast milk. Add the butter and process with the dough hook attachment until smooth. Cover and let rise for about 60 minutes in a warm place.
Meanwhile, rinse the peaches, halve, remove the pits and cut into thick wedges.
Knead the dough again, roll out on a floured work surface then transfer to a round pizza tray. Add the peach slices and let proof for 10-15 minutes in a warm place. Dust with powdered sugar and bake in a preheated oven at 180°C (convection oven 160°C; gas mark 2-3) (approximately 350°F) until golden brown, around 30-35 minutes.
Rinse the rosemary, shake dry and pluck the needles. Sprinkle the hot pizza with rosemary and serve warm.
