Summer Punch
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 small honeydew melon
- ½ Watermelon
- 2 Tbsps Campari
- 2 Tbsps sugar
- 2 bottles cold Prosecco (or sparkling wine)
- 2 geranium flowers
- also
- geranium flower
Preparation steps
1.
Halve the melon and remove the seeds. Scoop out the flesh using a melon baller. Add the melon balls and the geranium stalks to a punch bowl.
2.
Mix the Campari and 2 tablespoons of sugar with half of the Prosecco. Add the Campari and Prosecco mixture to the bowl. Place in a refrigerator and chill for at least 2 hours. Before serving, mix in the remaining Prosecco. Pour into glasses, garnish with geranium stems if you'd like, and serve.
