Summer Berries with Yogurt and Honey

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Average: 5 (1 vote)
(1 vote)
Summer Berries with Yogurt and Honey

Summer Berries with Yogurt and Honey - Simple but always delicious!

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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
197
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie197 cal.(9 %)
Protein7 g(7 %)
Fat3 g(3 %)
Carbohydrates30 g(20 %)
Sugar added15 g(60 %)
Roughage8.7 g(29 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K24 μg(40 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.2 mg(14 %)
Folate83 μg(28 %)
Pantothenic acid1.1 mg(18 %)
Biotin9.8 μg(22 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C81 mg(85 %)
Potassium562 mg(14 %)
Calcium224 mg(22 %)
Magnesium51 mg(17 %)
Iron2.1 mg(14 %)
Iodine11 μg(6 %)
Zinc1 mg(13 %)
Saturated fatty acids1.5 g
Uric acid46 mg
Cholesterol6 mg
Complete sugar31 g

Ingredients

for
4
Ingredients
300 grams Strawberries
300 grams Raspberries
300 grams Blueberries
600 grams Yogurt (low-fat)
4 Tbsps liquid honey
How healthy are the main ingredients?
StrawberryRaspberryBlueberryhoney

Preparation steps

1.

Wash, dry and hull berries. Cut strawberries into slices.

2.

Mix berries and spread in a baking dish.

3.

Mix yogurt until smooth and add to berries. Drizzle honey over  berries. Serve.