Strawberry Purse

0
Average: 0 (0 votes)
(0 votes)
Strawberry Purse
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
16
For the pastries
200 grams fresh, ripe Strawberries
1 tsp lemon zest
50 grams sugar
ground cinnamon
4 leaves Filo dough
50 grams melted butter
For the sauce
250 grams Natural yogurt
1 Tbsp liquid honey
1 Tbsp freshly chopped mint
How healthy are the main ingredients?
Strawberrysugarhoneymintcinnamon

Preparation steps

1.

For the pastries: Preheat the oven to 180°C (approximately 350°F). 

2.

Rinse, core and dice strawberries. Puree with lemon zest, sugar and a pinch of cinnamon.

3.

Cut filo dough lengthwise into long, 6 cm (approximately 2 1/3 inch) wide strips. Brush the strips with melted butter. Put 1-2 tablespoons of strawberry puree on one end of each strip and fold dough over diagonally to create a small triangle. Continue to fold, as one would the flag, to form a filled triangle-shaped pastry. Place pastries on a tray lined with parchment paper, brush with remaining butter and bake until golden brown, about 7 minutes. 

4.

For the sauce: Combine yogurt, honey and mint.  

5.

Remove pastries from the oven and let cool slightly. Serve drizzled with yogurt sauce.

Tags