Spicy Bean Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
ready in 13 h. 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 10 ozs dried white Beans
- 3 cups Vegetable broth
- 3 ½ ozs Whipped cream
- 1 onion
- 2 bay leaves
- 2 garlic cloves
- 2 Tbsps olive oil
- salt
- white peppers
- Ingredients
- 8 leaves Sorrel
- 1 Tbsp black Sesame seeds
- Seasoning oil
- 8 Tbsps Pumpkin seed oil
- 1 tsp ground paprika (hot)
- 1 generous pinch chili peppers (ground)
How healthy are the main ingredients?
Pumpkin seed oilolive oilolive oilSesame seedsWhipped creamonionPreparation steps
1.
Soak beans overnight in a bowl of water. To make spiced oil, mix pumpkin seed oil with spices and let stand.
2.
The next day, drain beans. Peel, halve and finely chop onion. In a pot, cook onion in olive oil. Add beans, bay leaves and garlic (pressed through a garlic press). Deglaze with vegetable stock and bring to a boil. Simmer over very low heat until beans are soft, about 1 1/2 hours. Puree until smooth and strain through a sieve into another pot. Stir in cream and season with salt and pepper. Broil pita bread slices, watching carefully, until toasted and drizzle with a little olive oil. Serve the soup in warmed soup bowls or decorative glasses and garnish with comfrey, spices and sesame oil. Serve with toasted pita bread.
