Soft Fruit Loaf
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Citrus juicer, 1 Measuring cups, 1 Blender
Preparation steps
1.
Heat the oven to 180ºC (160º fan) 350ºF, gas mark 4. Grease and line a 450g/1lb loaf tin.
2.
Melt the butter with the honey in a small pan. Sift the flour, baking powder and cinnamon into a large bowl then add the sugar. Mix the milk, eggs and bananas and add to the butter and honey. Pour into the dry ingredients, fold in with a metal spoon and pour into the tin.
3.
Bake for about 45 minutes or until a knife inserted into the cake comes out clean.
4.
Heat about 4 tablespoons honey in a small pan and pour over the cake while it is still in the tin. Let cool and serve.
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