Soft Cheese and Fruit Pudding

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Soft Cheese and Fruit Pudding
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
18 ozs Quark
1 lemon (juice)
cup cream (18% fat)
xylitol (to taste)
To decorate
Pear
Pear purée
chopped, toasted Nut
mint
How healthy are the main ingredients?
lemonPearmint
Preparation

Kitchen utensils

1 Small pot, 1 Casserole dish, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Whisk, 1 Plastic wrap, 1 Citrus juicer, 1 Metal bowl

Preparation steps

1.
Whisk together the quark, lemon juice and cream until creamy. Add xylitol to taste.
2.
Spoon into serving dishes and chill for at least 1 hour.
3.
Decorate with pears, chopped toasted nuts and mint leaves.