Snail-Shaped Pastries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 386 cal. | (18 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 48 g | (32 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 2.1 g | (7 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 0.8 μg | (1 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3.1 mg | (26 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 152 μg | (51 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 10.3 μg | (23 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 170 mg | (4 %) | ||
| Calcium | 10 mg | (1 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 6.8 g | |||
| Uric acid | 63 mg | |||
| Cholesterol | 50 mg | |||
| Complete sugar | 10 g |
Ingredients
- Ingredients
- 600 grams Pastry flour
- 1 cube Yeast (42 g)
- 250 milliliters lukewarm water
- 1 pinch sugar
- 2 eggs
- 100 grams powdered sugar
- 200 grams Lard
- powdered sugar
- Pastry flour
Preparation steps
Dissolve the yeast and a pinch of sugar in some of the warm water in a bowl. Stir in the flour, remaining water, icing sugar, 100 grams (approximately 1/2 cup) of the lard and the egg until thoroughly combined. The mixture should begin to bubble and feel soft and loose.
Rest in a warm place, covered, for 30 minutes.
Melt the remaining lard in a saucepan set over low heat.
Knead the dough on a lightly floured work surface. Shape the dough into a log and cut into 12 equal-sized pieces.
Roll each piece into a 15 x 25 cm (approximately 6 x 10 inch) log. Drizzle with the melted lard.
Roll the logs on 1 end so it is thinner and looks like a snail. Place the snails on a floured baking sheet and rest for 20 minutes. Brush with water. Bake in a 200°C (approximately 390°F) oven for 30 minutes. Dust with powdered sugar and serve warm.
Can also shape the dough into 1 spiral.
