Slow-roasted Pork Shoulder
Ingredients
- Ingredients
- 56 ozs Pork shoulder (bone in)
- 2 Tbsps salt
- 2 Tbsps dark brown sugar
Preparation steps
Preheat the oven to 220°C / 425°F. Line a roasting tin with sheets of foil large enough to fold over the top of the pork.
Alternately, set a large slow cooker to high
If using a slow cooker place pork inside, add 1/2 cup of water and cook on high for about 8-10 hours, or internal temperature is 145˚F. If crispy coating is desired remove from slow cooker and finish on a lined sheet pan, in 425˚F oven, for about 10-15 minutes.
If cooking in oven: Cook the pork, uncovered, for about 40 minutes until well browned. Reduce the oven temperature to its lowest setting.
Increase the oven temperature to 220°C / 425°F and cook the pork, uncovered, for 10 minutes to crisp the outside. Remove from the oven, cover with a tent of foil, and leave to rest for 30 minutes.
