Sliced Pear and Blue Cheese Salad recipe | Eat Smarter USA
0
Print
0
Print
Sliced Pear and Blue Cheese SaladAverage rating by users: 41519

Sliced Pear and Blue Cheese Salad

Sliced Pear and Blue Cheese Salad
303.66
calories
Calories
15 min.
Preparation
easy
Difficulty
No votes yet

Ingredients

for 4 servings
4 cups Baby spinach leaf
2 cups Arugula (leaves)
½ Radicchio (leaves)
½ bunch Chive
2 Pear (cored and sliced)
cup Gorgonzola (crumbled)
0.333 cup chopped Walnut
3 tablespoons Cider vinegar
1 tablespoon Walnut oil
2 tablespoons sunflower oil
1 tablespoon honey
salt
print shopping list

Preparation steps

1
Place the salad leaves, chives and pear slices on serving plates.
2
Scatter over the walnuts and cheese.
3
Whisk together the vinegar, walnut and sunflower oils and honey. Season to taste with salt.
4
Drizzle the dressing over the salad.