Sauteed Cabbage with Cheese and Nuts
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- ⅛ cup olive oil
- 1 large, white Cabbage (shredded)
- ¾ cup Comté cheese (cubed)
- ½ cup Walnut (toasted)
- ½ tsp ground cinnamon
Preparation steps
1.
Heat the olive oil in a large, heavy-based saucepan over a medium heat. Sweat the cabbage with a little salt and the ground cinnamon for 4-5 minutes, stirring occasionally until just softened. Remove from the heat and transfer to a mixing bowl.
2.
Toss with the cubes of Comte and the walnut halves. Adjust the seasoning as necessary.
3.
Spoon into serving bowls and serve warm.
