Sausages Wrapped in Bacon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
307
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 307 kcal | (15 %) | ||
| Protein | 15.9 g | (16 %) | ||
| Fat | 26.5 g | (23 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
- Ingredients
- 4 small Sausage
- 4 Bacon
- Fat (to fry)
- Cucumber
- 1 jar grated carrot Lettuce
- 1 yellow Bell pepper
How healthy are the main ingredients?
CucumberPreparation steps
1.
Wrap each sausage with a slice of bacon. Cook in a roasting pan with a little oil on all sides until crispy. Drain on paper towels.
2.
Rinse the cucumber and cut into slices. Drain the carrots. Rinse the peppers and cut into pieces. Arrange everything together on a large plate. Serve with ketchup, mustard, and mayonnaise.
