Salad Roll with Pork recipe | Eat Smarter USA
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Salad Roll with PorkAverage rating by users: 2.5152

Salad Roll with Pork

Salad Roll with Pork
30 min.
Preparation
easy
Difficulty
Average: 2.5 (2 votes)

Ingredients

for 4 servings
2 tomatoes (finely diced)
0.333 cup Feta cheese (diced)
2 tablespoons pine nut (toasted)
2 teaspoons Cress
8 Iceberg lettuce leaves
8 slices cooked ham
4 Lollo rossa (torn in half)
4 Radicchio (shredded)
For the dressing
1 tablespoon lemon juice
1 tablespoon olive oil
salt
peppers
1 pinch sugar
1 generous pinch medium-hot Mustard
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Kitchen utensils

1 Pot, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Slotted spatula, 1 Brush, 1 Grill pan, 1 Citrus juicer, 1 Wooden spoon

Preparation steps

1
Mix the diced tomatoes with the cheese, 1 tablespoon pine nuts and 1 teaspoon cress
2
For the dressing: mix together all the ingredients and stir half of the dressing into the tomatoes and cheese.
3
Lay out the iceberg lettuce leaves and cover each with a slice of ham. Divide the lollo rosso and radicchio between them.
4
Add a little of the tomato and sheep's cheese mixture to each and roll up. Secure with cocktail sticks.
5
Put the lettuce and ham rolls on a serving plate, sprinkle with the remaining dressing and serve scattered with the remaining cress and the remaining pine nuts.