Rice Porridge with Apples
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Apple (sweet)
- 4 Tbsps Arborio rice
- 100 milliliters Apple juice (unsweetened)
- 100 milliliters water
Preparation steps
1.
In a pot, combine apple juice, water and rice. Bring gradually to a boil, stirring occasionally. Reduce heat and cook, stirring occasionally, until tender, about 30 minutes.
2.
Meanwhile, rinse, peel and coarsely grate apples. Five minutes before the end of the cooking time, stir in apples and cook until softened. Served porridge hot or cold.
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