Rhubarb Crumble recipe | Eat Smarter USA
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Rhubarb CrumbleAverage rating by users: 5156
EatSmarter exclusive recipe

Rhubarb Crumble

with Cinnamon and Figs

Rhubarb Crumble

Rhubarb Crumble - A juicy crumble dessert well-loved by the English

249
calories
Calories
20 min.
Preparation
1 hr
Ready in
easy
Difficulty
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Ingredients

for 8 servings
1 ½ pounds Rhubarb
4 dried Figs (about 70 grams)
4 ounces Cane sugar
6 ounces Whole-wheat flour
1 teaspoon ground Cinnamon
1 pinch Salt
4 ounces Cultured butter (well chilled)
7 ounces Vanilla yogurt (1.5% fat)
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 Casserole dish, 1 Teaspoon, 1 Mixing bowl, 1 Wooden spoon, 1 Tablespoon, 1 Hand mixer, 1 Bowl, 1 Kitchen scale, 1 Large knife

Preparation steps

Rhubarb Crumble preparation step 1
1

Rinse rhubarb, drain, trim and cut into pieces 1 cm (about 1/2-inch) wide. Spread in a baking dish.

Rhubarb Crumble preparation step 2
2

Cut stems off figs and chop very finely. Mix figs with 30 grams (about 2 tablespoons) sugar and distribute over rhubarb.

Rhubarb Crumble preparation step 3
3

In a mixing bowl, combine whole-wheat flour, cinnamon, a pinch of salt and remaining sugar.

Rhubarb Crumble preparation step 4
4

Cut butter into small pieces and add with 1 tablespoon cold water to flour mixture. Rapidly mix with a hand mixer to a crumbly streusel topping consistency.

Rhubarb Crumble preparation step 5
5

Distribute streusel over rhubarb and bake in preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F/convection 350°F) on middle oven rack for about 40 minutes.

Rhubarb Crumble preparation step 6
6

Mix yogurt in a bowl until creamy and serve with rhubarb crumble.

Additional advice