Raspberry and Honey Sorbet recipe | Eat Smarter USA
0
Print
0
Print
Raspberry and Honey SorbetAverage rating by users: 31510

Raspberry and Honey Sorbet

Raspberry and Honey Sorbet
319.32
calories
Calories
20 min.
Preparation
5 h. 20 min.
Ready in
easy
Difficulty
No votes yet

Ingredients

for 4 servings
4 cups Raspberries
1.333 cups water
1 cup honey
print shopping list

Preparation steps

1
Heat 225ml|1 cup of water and the honey in a pan over a low heat until the honey has dissolved. Set aside to cool.
2
Put the raspberries and remaining water into a food processor or blender and blend until smooth.
3
Press through a sieve into a bowl.
4
Add 225ml|1 cup of the honey syrup mixture, stirring well. Chill for 1 hour.
5
Place the mixture in a flat shallow metal bowl and freeze for approximately 4 hours. Stir or whisk well every hour. Scoop and serve.

Additional advice

You may also pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.