Rainbow Sweetie Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
6
- For the cupcakes
- 1 egg
- 0.333 cup sunflower oil
- ⅜ cup Sour cream
- 1 ¾ cups all-purpose flour
- ½ cup sugar
- 2 tsps Baking powder
- 1 pinch salt
- For the frosting
- 1 cup powdered sugar
- 1 Tbsp lemon juice
- To decorate
- 5 ozs colored Chocolate bean
Preparation steps
1.
For the cupcakes: Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Mix together the egg and oil, then stir in the soured cream.
3.
Combine the flour, sugar, baking powder and salt in a mixing bowl. Gently stir in the egg mixture until only just combined. The mixture will be lumpy.
4.
Spoon the mixture into 6 large paper muffin cups and bake for 20-25 minutes until risen and golden and firm to the touch. Remove and cool on a wire rack.
5.
For the frosting: sift the icing sugar in to a bowl and gradually beat in the lemon juice to make a thin frosting. If it is too thick, add a little water.
6.
Spoon the frosting on the cakes and decorate with chocolate beans before the frosting sets.
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