Radish and Cream Cheese Toasts

0
Average: 0 (0 votes)
(0 votes)
Radish and Cream Cheese Toasts
share Share
print
bookmark_border Copy URL
Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
555
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie555 cal.(26 %)
Protein20 g(20 %)
Fat33 g(28 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage9.7 g(32 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.5 mg(13 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.3 mg(21 %)
Folate62 μg(21 %)
Pantothenic acid1.2 mg(20 %)
Biotin10 μg(22 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C31 mg(33 %)
Potassium646 mg(16 %)
Calcium143 mg(14 %)
Magnesium73 mg(24 %)
Iron3.1 mg(21 %)
Iodine12 μg(6 %)
Zinc2.1 mg(26 %)
Saturated fatty acids19.7 g
Uric acid70 mg
Cholesterol84 mg
Complete sugar8 g

Ingredients

for
2
Ingredients
4 slices Whole Wheat Bread
200 grams cream cheese
1 bunch Radish
1 Tbsp lemon juice
1 garlic clove
salt (and pepper)
How healthy are the main ingredients?
cream cheeseRadishgarlic clovesalt

Preparation steps

1.

Toast the bread, if desired. 

2.

Mix together the cream cheese, lemon juice and minced garlic, season with salt and pepper and spread over the bread.

3.

Julienne the radishes and arrange over the toasts. Serve.