Pumpkin Pasta Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 350 grams Whole wheat ribbon pasta
- salt
- 1 kilogram Hokkaido pumpkin
- 500 grams Whipped cream
- 125 grams grated Gruyere
- freshly ground peppers
- Nutmeg
- Fat (for the pan)
Preparation steps
1.
Cook the pasta in plenty of boiling salt water until al dente. Drain well.
2.
Rinse the pumpkin, halve and remove the seeds. Slice thinly.
3.
Pour the pasta into a greased baking dish. Spread the pumpkin slices on top.
4.
Heat the cream in a small saucepan. Add the cheese. Allow the cheese to melt, stirring constantly. Season with salt, pepper and nutmeg. Pour the cream over the pumpkin and pasta. Bake for 45 minutes at 180°C (approximately 350°F). Remove from the oven and serve immediately.
