Potatoes from the Embers

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Potatoes from the Embers
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 45 min.
Ready in
Calories:
183
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie183 cal.(9 %)
Protein5 g(5 %)
Fat0 g(0 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.4 mg(29 %)
Folate38 μg(13 %)
Pantothenic acid1 mg(17 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C47 mg(49 %)
Potassium953 mg(24 %)
Calcium23 mg(2 %)
Magnesium55 mg(18 %)
Iron2.2 mg(15 %)
Iodine9 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids0 g
Uric acid40 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 kilogram medium, waxy potatoes
How healthy are the main ingredients?
potato

Preparation steps

1.

Rinse the potatoes thoroughly. Add to the hot embers and cook about 40 minutes. Periodically turn potatoes to heat evenly on all sides.

2.

Prick with a small knife to check if the potatoes are cooked. Take from the embers with a pair of pliers, allow to cool briefly and serve.