Potato and Carrot Patties

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
60 grams Hazelnuts (chopped)
600 grams potatoes
300 grams carrots
2 Tbsps finely chopped parsley
salt
freshly ground pepper
Butterfat (for frying)
How healthy are the main ingredients?
potatocarrotparsleysalt
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Preparation steps

1.

Rinse, peel and coarsely grate the potatoes and carrots. Squeeze out the excess juice and mix with the parsley and nuts. Season with salt and pepper.

2.

Fry 4 palm-sized patties in some butter until golden brown. Keep warm at 70°C (approximately 150ºF) in the oven until all the patties are done.

Serve hot or cold.

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