Pineapple Fruit Salad
Healthy, because
Even smarter
Nutritional values
Pineapples contain an enzyme called bromelain that can aid in digestion. Consuming pineapple can help break down proteins so they will be more easily absorbed by the small intestine.
Try substituting different fruits or berries such as strawberries, blueberries, or mangos.
(Percentage of daily recommendation)
| Calorie | 314 cal. | (15 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 69 g | (46 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.4 g | (28 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin K | 13.9 μg | (23 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.5 mg | (21 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 51 μg | (17 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 10.2 μg | (23 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 76 mg | (80 %) | ||
| Potassium | 1,052 mg | (26 %) | ||
| Calcium | 68 mg | (7 %) | ||
| Magnesium | 72 mg | (24 %) | ||
| Iron | 2.1 mg | (14 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 116 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 66 g |
Preparation steps
From the pineapple, remove the upper third, scoop out the bottom half and peel the top half. Remove the stalk and cut pineapple flesh into cubes. Rinse grapes, pat dry and place in a bowl.
Rinse the apricots, blanch in hot water, rinse in cold water, peel, halve, remove pits and cut into wedges. Peel the apples, quarter, core and cut into slices. Peel banana and cut into slices. Add all prepared fruit to the bowl and mix with lemon juice. Pour into bottom portion of pineapple and serve.
